The Vietnamese word "bánh quế" translates to "waffle" in English. It refers to a popular type of baked good that is made from a batter and cooked in a waffle iron, giving it a distinctive grid pattern and a light, airy texture.
In Vietnam, "bánh quế" can also refer to a specific type of waffle that is crispy and often filled with various ingredients such as coconut, mung bean, or sweetened cream.
While "bánh quế" primarily means "waffle," in some contexts, it can also refer to certain types of thin, crispy snacks that are not traditionally waffles but share a similar texture.
"Bánh quế" is a delicious and versatile food that can be enjoyed in various ways.